Transformation and Transportation of Body Fluids

Fluid transformation and transportation refer to the processes by which the body converts ingested food and fluids into usable substances and distributes them to various organs and tissues. This process involves multiple organs and systems working together harmoniously.
 

• Reception of Food and Drink: The process begins with the digestive system, primarily the spleen and stomach, receiving food and drink. The spleen transforms food into usable substances, while the stomach initially breaks down food through digestion.

• Transformation by the Spleen: The spleen plays a central role in transforming food into nutrients the body can utilise. It separates the usable part of the food (food essences) from the waste products (impurities), extracting essential nutrients such as qi (vital energy) and blood.

• Transportation by the Spleen and Lungs: Once transformed, the nutrients are transported throughout the body via the spleen and lungs. The spleen distributes the refined nutrients to various organs and tissues, while the lungs help to circulate qi and fluids throughout the body.

• Moistening and Nourishing: The fluids produced through this process nourish and moisturise various tissues and organs, including the skin, muscles, tendons, and hair. This nourishment helps to support the body's overall health and vitality.

• Excretion of Waste: In addition to transforming and transporting nutrients, the body also eliminates waste products through urination, defecation, and sweating. This helps maintain the body's internal balance and prevent the accumulation of toxins.

The transformation and transportation of fluids in TCM are essential for sustaining life and promoting health and well-being. When these processes are disrupted or imbalanced, it can lead to various health issues, including digestive disorders, fatigue, and weakened immunity. TCM treatments aim to restore balance and harmony to the body's systems, thereby supporting optimal functioning and vitality.